Showing posts with label vitamin B1. Show all posts
Showing posts with label vitamin B1. Show all posts

Thiamine (vitamin B1) deficiency diseases

   ›      ›   Thiamine deficiency diseases.
What is thiamine?
Thiamine (also spelled as thiamin) is a water-soluble essential nutrient. Thiamine is denoted as vitamin B1 and is placed under the B complex group.
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Its deficiency results in debilitating diseases like beriberi, optic neuropathy, Wernicke's encephalopathy and Korsakoff’s psychosis. Untreated thiamine deficiency can be fatal.

As a water-soluble nutrient, any excess thiamine intake is excreted and the human body stores may last for a couple of weeks. Hence daily intake of the nutrient is necessary to ward off its deficiency related diseases. Yeast, whole grains, oatmeal, flax, sunflower seeds, brown rice and several vegetables are naturally rich in thiamine. The Recommended Dietary Allowances in several countries is set at about 1.0 mg.

In whole grains, vitamin B1 is found mostly in the outer layers of the grain (bran) and also in the germ. Whole 100 grams wheat flour contains up to 0.55 mg of thiamine. Processing and refining removes much of the nutrient and processed white wheat flour contains only 0.06 mg of thiamine.
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In several countries processed flour is enriched with thiamine, niacin, riboflavin and folic acid to replace the nutrients lost in processing.

Thiamine functions

Its phosphate derivatives such as thiamine diphosphate (ThDP) and thiamine triphosphate (ThTP) are coenzymes. They are involved in several metabolic and cellular processes. Vitamin B1 is involved in various aspects of cell metabolism such as energy production, RNA synthesis, lipid biosynthesis and neurotransmitter synthesis. Vitamin B1 facilitates neurotransmitter release, affecting acetylcholine, dopamine and noradrenaline. The enzymes associated with the citric acid cycle and oxidation of pyruvate, α-ketoglutarate and branched chain amino acids are dependent on the cofactor or coenzyme role of thiamine diphosphate.

ThDP is the coenzyme for metabolic enzymes, cytosolic transketolase, pyruvate dehydrogenase complex and oxoglutarate dehydrogenase complex. It is vital for oxidative metabolism and any decrease in oxidative metabolism can lead to cell death.
"The brain heavily relies on oxidative metabolism for the synthesis of ATP, making this organ particularly sensitive to thiamine deficiency."

Thiamine deficiency causes

The foremost cause of vitamin B1 deficiency is inadequate intake. Malnutrition, starvation, diseases of malabsorption, major surgeries and systemic diseases are the other causes for developing insufficiency of thiamine in the body. Gastric bypass surgery, prolonged intensive care and intravenous therapy without vitamin supplementation, "hunger strikes", consuming polished rice as main food item and habitual consumption of large quantities of sweet food will exacerbate an existing clinical or subclinical thiamine deficiency.

Certain components in food such as sulfites (preservative), thermolabile thiaminases (present in raw fish and shellfish), caffeic acid, chlorogenic acid and tannic acid react with vitamin B1, rendering it unabsorbable. Chronic alcoholism and the associated severe malnutrition is the cause of thiamine deficiency diseases like Korsakoff’s psychosis and Wernicke-Korsakoff syndrome in developed countries, particularly, the United States.

There are several inherited disorders of ThDP-dependent enzymes. Mutations in the SLC19A2 gene cause thiamine-responsive megaloblastic anemia disease. It is an an autosomal recessively inherited condition. SLC19A2 gene provides instructions for making thiamine transporter 1 protein, which transports thiamine into cells. Mutations in SLC19A2 gene hampers the transport of the nutrient into the cells, causing chronic deficiency. Biotin-thiamine-responsive basal ganglia disease is caused by mutations in the SLC19A3 gene. It is an autosomal inherited condition affecting the transport of vitamin B1 into cells.

Thiamine deficiency symptoms

Thiamine deficiency manifests with several neuromuscular, nervous, psychiatric, visual, dermal and cardiovascular symptoms. Peripheral neuropathy, symmetric impairment of sensory, motor, and reflex functions, axonal neuropathy, sensory ataxia, partial paralysis and sensory loss are some of the effects on the nervous system. The calf muscle tenderness, muscular atrophy, edema, tachycardia, cardiomegaly, and congestive heart failure may also be experienced by the patient. Ocular symptoms include, paralysis of eye movements, bilateral visual loss and impaired colour perception. Neuropsychiatric symptoms include, mental confusion, abnormal gait, amnesia, mental derangement and impairment of conceptual functions.

Thiamine deficiency diseases

Vitamin B1 deficiency causes diseases such as beriberi, Wernicke's encephalopathy and Korsakoff’s psychosis, Wernicke-Korsakoff syndrome and optic neuropathy.

Beriberi

Beriberi is a neurological and cardiovascular disease brought about by thiamine insufficiency in the body. Dry beriberi, wet beriberi and infantile beriberi are the three types of manifestations of beriberi. Dry beriberi is characterized by peripheral neuropathy. The patient suffers from symmetric impairment of sensory, motor, and reflex functions. The distal ends of the extremities are affected to a greater extent. The patient may complain of tender calf muscle. The patient may also suffer from sensory ataxia.

In wet beriberi, there is mental confusion, muscular atrophy, edema, tachycardia, cardiomegaly and congestive heart failure, in addition to dry beriberi symptoms. Infantile beriberi occurs in infants breastfed by thiamine-deficient mothers. They may be suffering from subclinical stage of deficiency of this nutrient. The symptoms include, vomiting, tachycardia, convulsions and cardiac manifestations.

Wernicke's encephalopathy

Wernicke's disease is the presence of neurological symptoms as an effect of thiamine depletion in the central nervous system. The common symptoms are weakness or paralysis of one or more extraocular muscles which are responsible for eye movements (ophthalmoparesis or ophthalmoplegia), lack of voluntary coordination of muscle movements (ataxia), mental confusion and loss of orientation. The patient may also have several of the symptoms of beriberi. He may suffer from hypothermia, pallor and tremor. Thiamine supplementation can lead to improvement of the symptoms and often near complete resolution.

Korsakoff’s psychosis

Korsakoff’s psychosis or syndrome is the presence of psychiatric symptoms as an effect of thiamine depletion on the brain. Korsakoff’s psychosis is characterised by memory impairment, inability to form new memories (anterograde amnesia), severe loss of earlier memories (retrograde amnesia), confabulation (invented or distorted memories), blackouts, lack of insight, confusion, loss of interest, indifference and personality changes.

These neuropsychiatric effects are caused by generalized cerebral atrophy and damages to the medial thalamus and the posterior hypothalamus. Thiamine deficiency caused by chronic alcoholism and associated severe malnutrition leads to Korsakoff’s disease. Alcohol interferes directly with vitamin B1 absorption in the gastrointestinal tract. Alcohol also affects thiamine storage in the liver, disrupting its transformation into active form. Treating the patient with supplements may lead to slow and incomplete recovery.

Wernicke-Korsakoff syndrome

Wernicke-Korsakoff syndrome is a condition wherein both Wernicke's encephalopathy and Korsakoff syndrome exist in the same patient. Wernicke-Korsakoff syndrome is a manifestation of thiamine deficiency-related spectrum of diseases, encompassing beriberi, Wernicke's encephalopathy and Korsakoff's psychosis. It is most common in alcoholics and about 20% of the patients die due to failure in diagnosis and treatment. 75% of the survivors are left with permanent brain damage.

Thiamine deficiency disease treatment and prevention

Oral doses of thiamine of 5-10 mg three times per day are recommended for mild deficiency diseases. In seriously ill patients, parenteral forms of vitamin B1 is administered. However it is to be noted that thiamine deficiency is preventable by taking balanced diet and supplements.
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References:
1.Bettendorff L, Wins P. Biological functions of thiamine derivatives: Focus on non-coenzyme roles. OA Biochemistry 2013 May 01;1(1):10.
2.Hirsch JA, Parrott J. New considerations on the neuromodulatory role of thiamine. Pharmacology 2012;89(1–2):111-6.
3.Rabbani N, Thornalley PJ. Emerging role of thiamine therapy for prevention and treatment of early-stage diabetic nephropathy. Diabetes Obes Metab 2011 Jul;13(7):577-83.
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Current topic on nutrition and diseases: Thiamine deficiency diseases.

Beriberi disease - Vitamin B1 deficiency

› › Beriberi disease is due to vitamin B1 deficiency

Beriberi is a debilitating disease having devastating effects over almost all the organ systems of the human body. Beriberi disease manifests as neurological disorders, peripheral paralysis, psychosis, weakened heart and impaired circulatory system and results in heart failure and death.


Causes for the occurrence of the Beriberi disease

Beriberi disease is a disease caused by vitamin B1(thiamine) deficiency. Primary cause of the disease is malnutrition in the form of reduced intake of essential nutrients by the economically weaker sections of the society. Beriberi disease also occurs in populations who take polished white rice as main staple food.

Most of the cereals and grains have vitamin B1(thiamin) available in their outer skin. While refining and polishing them, the vitamin B1 is lost in the husk/bran. Food containing high levels thiaminase like polished rice, raw shellfish, raw freshwater fish, ferns may lead to depletion of thiamine. Betel nuts, tea and coffee which contain anti thiamine factors can cause deficiency of thiamin and beriberi disease.

In regions of famine when the available meagre food excludes vitamin B1 sources like whole grains, green vegetables, fruits, legumes and animal sources of food like meat and milk, the whole population may suffer from the deficiency and get affected by Beriberi. In alcoholics due to their careless food habits combined with poor absorption and/or poor utilisation of thiamin Beriberi can occur.

Patients who had gastric bypass surgery are predisposed to develop beriberi. Infants who are milk dependent and are nursed by vitamin B1 deficient mothers develop infantile beriberi. Severe diseases of the liver, chronic diarrhea, long spell of febrile illness, pregnancy and diseases of thyroid glands can lead to vitamin B1 deficiency and beriberi. Patients on dialysis loose thiamine considerably and have the risk of getting beriberi if supplements are not taken.

People taking diuretics are under the risk of developing deficiency of vitamin B1, as increased urination causes more loss of thiamine. Impaired digestive system (usually found in elderly persons), celiac disease and tropical sprue can lead to beriberi. Genetic beriberi (a hereditary disease) is a rare condition in which thiamin cannot be absorbed by the body. This condition sets in adults.

Symptoms and signs of Beriberi

Human body cannot produce vitamin B1. Thiamin being water soluble, in excess is excreted in urine. In the human body vitamin B1 is stored in small quantities in skeletal muscles, heart, kidneys, liver and brain. If thiamine intake is stopped totally, whole thiamin store will be depleted within a month.

Early symptoms are nonspecific like general weakness and fatigue and are followed by weight loss, pain and weakness in extremities, resting tachycardia (abnormally high heart beat rate even in resting condition), disturbed emotions, decreased reflex actions, peripheral neuropathy and edema. These symptoms of beriberi can start occurring just about ten days from the stopping of vitamin B1 intake in healthy persons.

Effects of Beriberi disease on health

If not treated the end result of beriberi is failure of heart and death. Depending on the prominent body systems affected the terms dry beriberi and wet beriberi are used. In wet beriberi, the circulatory system and the renal system are affected. Initially in wet beriberi vasodilation occurs. This leads to high cardiac output. Renal system responds to this by salt and fluid retention. This in turn leads to edema of the extremities more particularly legs.

With the increased fluids the heart has high workload of pumping the increased volume of blood to reach out to all parts. This results in the weakening of heart, heart enlargement, fluids in the lungs, rapid heartbeat and heart muscle injury due to overuse. With the weakening of heart its output gets reduced. Due to lack of oxygenated blood, cyanosis (blue colouration due to lack of oxygenated blood) of the hands and legs occurs. Cyanosis in hand nails
Cyanosis in hand nails (enlarge)

With poor level of oxygen in the blood heart muscles may stop functioning and heart failure may occur. In dry beriberi disease, which involves the nervous system, damage to the nerves and brain occurs.

Treatment for Beriberi

The immediate treatment for this disease is thiamine supplements as injections and/or oral tablets.A nutritive diet also should be given. Immediate improvement can be observed in the condition of the beriberi patient after administration of thiamin hydrochloride injections.

In the initial stages heart damage is reversible when treated properly. In the later stages even if the life is saved by the treatment, the patient may have to live with impaired heart function. The damage to the nervous system is reversible if treated early. However some effects like poor memory and memory loss may remain.

Prevention of Beriberi

A consisting of both animal and plant sources of food can prevent not only vitamin B1 deficiency caused disease like beriberi, but also all types of vitamin deficiency caused diseases. We should use whole cereals and whole wheat flour, as sufficient thiamin can be obtained from them. Regular intake of potatoes, oatmeal, oranges, eggs and liver can prevent beriberi in normal healthy person.

Alcoholics should give up alcohol and correct their food habits and take food rich in vitamin B1. Pregnant women should take food rich in thiamine and take vitamin B1 supplements as per doctor's advice. Lactating mothers also should take nutritive food and vitamin supplements. When infants are weaned care should be taken to ensure availability of vitamin B1 in the baby food to ward of beriberi disease.
Current topic: Vitamin B1 deficiency and beriberi disease.